While choosing your range hood isn’t usually as exciting as selecting a range or oven, it’s an important decision to make. The hood plays a vital role in ventilating your kitchen, removing airborne, grease, smoke, and fumes. Not only does this keep your air clean, but it also helps you stay cool while cooking and removes odors quicker.
So how do you choose an appliance for kitchen range hood installation? Some of the factors to consider include your price range, how often you cook, what you cook, the size of your range, and whether you want a vented or duct-free model. Furthermore, the layout of your property also matters. Many older buildings aren’t designed for today’s appliances, so extra modifications may be needed to install certain hood models.
Talk to our kitchen range hood installation technicians for insight into your choices. We’ll address any concerns you have about the installation details and recommend specific products based on your needs. Our technicians will narrow your search according to your budget, performance expectations, aesthetic preferences, and more.
Once you’ve selected your new hood, our team installs it for you. Quality Kitchen installers are factory-certified, so you can rest assured it will installed in compliance with the brand’s particular requirements.
“Quality” is in our name, so it’s no surprise that we are particular about what brands we recommend. When you buy an appliance from Quality Kitchen, you can rest assured you’re investing in a product that will serve you well for years to come. Some of the name brands available from our kitchen appliance installation service include top names like Amana, GE, Samsung, and Whirlpool.
We strive to offer options across a range of price points. From reliable, cost-effective appliances to high-performance, luxury appliances, you’ll find them all among our recommended brands. Furthermore, every brand available through our kitchen appliance installation service meets our criteria for superior quality; we never install products we wouldn’t want in our own homes.
Get started with a tailored recommendation from our kitchen appliance technicians. We base our suggestions on several factors, including your daily habits, your performance expectations, your stylistic preferences, your practical concerns, and your price range. Our extensive industry knowledge allows us to pinpoint the specific appliance that best suits your needs.
Since starting our company in 1990, we have been committed to providing a full kitchen appliance installation that is completed the right way the first time for every client. Our goal is to deliver total customer satisfaction during every job.
If you are renovating your kitchen, an important choice you will likely make during the process is whether to purchase a freestanding or built-in dishwasher. Here are a few reasons that we have found many of our clients to prefer dishwashers that are integrated with their kitchen cabinetry.
Perhaps the most obvious benefit of a built-in dishwasher is saved space. When a dishwasher is installed along with the kitchen cabinets, it will not take up additional real estate in your kitchen. You will also benefit from a much neater and streamlined kitchen design.
While a built-in dishwasher will allow you to save on kitchen space, you will still benefit from being able to store more dishes. Unless if you live alone, you may find that a portable dishwasher will be unable to store all of the dishes that need to be cleaned at once.
While built-in dishwashers do not necessarily produce less noise than portable ones, their operating noise is quietened by the surrounding cabinetry.
Built-in dishwashers typically feature wash cycles that are not found with freestanding units, including rapid, heavy, and glass.
If at least two people reside in your home and you are not planning to relocate often, a built-in dishwasher is likely the preferred choice for you. To get started with your built-in dishwasher installation in Washington, D.C., contact our contractors today at (301) 987-9700.
If you are an avid chef, maintaining your oven range and other regularly-used kitchen appliances can be challenging. However, adequately cleaning and maintaining your appliances is important so that they can continue looking beautiful and functioning properly. Keep reading for some simple tips on keeping your oven clean.
Use Drip Pans
Utilizing drip pans is a great way to protect your stovetop. As their name suggests, drip pans catch any food or liquid that may spill while you are cooking. Rather than having to clean underneath your stovetop, simply remove and clean the drip pans regularly.
A great trick to clean food particles that are stuck in your oven is to use boiling water. Simply fill a bowl with boiling water and close the door for about 20 minutes. The steam will work to loosen up the dried food and debris, thus making it easier to wipe away.
Vinegar and Baking Soda
Vinegar and baking soda are common household products that you most likely have on hand. By mixing equal parts of vinegar with warm water, you can create a surprisingly effective cleaning solution. To remove tough stains and buildup, scatter baking soda generously on the area. Then, pour warm vinegar on the baking soda and let the mixture foam and bubble. Let it sit for at least 20 minutes, and then wipe the surface with a warm wet cloth.
Thanks to innovations in the kitchen industry, many of today’s ovens feature self-cleaning capabilities. Should you choose to invest in a new oven, turn to us to complete your oven installation in Washington, DC.
If you are in the market for a new range, you will need to choose between a gas or electric stove. There are advantages and disadvantages to both types, so keep these considerations in mind as you prepare for your new range installation in Gaithersburg, MD.
When it comes to upfront costs, electric stoves tend to come with a slightly higher price tag than gas ones. However, it’s the operating costs that are typically the deciding factor. Because natural gas costs less than electricity, a gas stove can cost anywhere from 10% to 30% less to operate over time.
If you consider yourself a home chef, it is important to remember that gas stoves can do things that electric ones simply can’t; think charring, toasting, and flambéing. Gas stoves also respond quicker to temperature setting changes, allowing you the precise control you’ll need to be successful when preparing certain dishes. On the other hand, an electric stove can heat up faster, and its smooth surface is easier to clean.
When you are cooking with a gas stove, you are cooking over an open flame. Naturally, this makes gas ranges more dangerous than electric ones. Children and pets should be kept away from a gas stove while it is in use, as well as any items that may be flammable. Also to be considered is the risk of a gas leak, so it is essential to install a carbon monoxide detector.
Many of us use baking soda to keep our refrigerator smelling fresh. Here are some additional ways you can clean or deodorize your refrigerator with items that you likely already have in your kitchen.
Coffee is known to absorb smells. If baking soda isn’t working as well to deodorize your fridge as you had hoped, you can distribute freshly ground coffee evenly on a plate and place it inside for 24 hours.
You have likely already heard about the cleaning powers of vinegar. For a mixture that is ideal for cleaning the surfaces of a refrigerator, use three parts hot water to one part vinegar. The toughest stains will benefit most from straight, undiluted vinegar.
Simply squeeze some lemon juice into a towel, and then scrub the surfaces that need cleaning. To retrieve the most juice from the lemon, try microwaving it first for about ten seconds.
Salt is another handy cleaning tool for those who wish to avoid chemicals while cleaning. Dissolve a cup of salt into a gallon of hot water and saturate a cloth with the mixture. For a pleasant scent, add some lemon juice.
This is an excellent option as we head into the holidays! Just soak a cotton ball in peppermint oil using a shot glass. Just as you would use an open box of baking soda, place the glass in the back of your fridge. You can also use this method with vanilla extract.
If you are looking for ways to start saving energy daily throughout your home, starting in the kitchen is a smart choice. By taking advantage of energy-saving techniques and appliances, cutting down on monthly bills may be easier than what you’d expect. Here are some ways to save energy while you cook and prepare meals.
Reduce Overall Cook Time
It’s simple: the less time you spend with the oven or stovetop on, the less energy you will use. Reduce cook time by defrosting frozen items in the microwave first, and use the preheat setting for no longer than what is necessary. To save more energy, turn your oven off about ten minutes early and leave your dish inside with the door closed. Your food will still cook through.
Clean Your Stovetop Regularly
Have the burner pans on your stovetop become darker in color due to heavy use? The build-up of grime could be preventing heat from reflecting up to the cookware, thus increasing the required cook time. For maximum efficiency, keep your stovetop as clean as possible.
Use the Right Cookware
When choosing a pot or pan to cook with, refrain from choosing whichever one is closest in reach. Instead, choose a pot that matches the size of the burner. For example, if your pan is only 6 inches and you are cooking on an 8-inch burner, much of the heat will be wasted.
Choose the Right Appliance
Today’s kitchen ranges offer more energy efficiency than older units. Self-cleaning ranges are especially efficient because they have more insulation, while the constant air circulation of convection ranges allows for reduced required temperatures and cooking times. If you have decided on a new appliance that will offer more energy efficiency for your home, turn to Quality Kitchens to complete your oven installation in Washington, DC.
If you have frost on the inside walls of your freezer, it will not run as efficiently, thus increasing your energy bill. Today, most freezers come equipped with a defrosting feature to help keep icy buildup under control. However, if you have an older appliance, you may need to defrost the inside of your freezer manually.
Start by removing the freezer’s contents. In the meantime, place frozen food into a cooler with ice packs. Then, turn the freezer off and take out the removable parts such as drawers and shelves.
Choose a defrosting method
You can allow the ice in your freezer to melt naturally, but this can be a slow process. To speed the process along, fill a pot with water and bring it to a boil. Along with a trivet or hot pad, place the pot in the freezer and leave it for 20-30 minutes. Depending on how much ice buildup you are dealing with, you may need to repeat this method a few times. Afterward, use a rag dipped in hot water to loosen whatever ice is left. Avoid using any tools that could damage the interior of the freezer, such as a metal utensil.
Clean the interior
After your freezer has been defrosted, use towels to soak up any remaining water. Clean the unit’s surfaces with a mild dish soap and let dry. When you are done, turn the freezer back on and wait about 30 minutes before placing your food back inside.
As mentioned, today’s refrigerator units include a defrost system. With a new appliance installation in Washington DC, you can save both time and money while the chore of defrosting is taken care of for you.
The chore of washing dishes uses water, chemicals, energy, as well as your valuable time. However, an efficient approach can help you save some of each. Here are some simple tips to ensure your dishwasher is being used efficiently.
Wait Until You Have a Full Load
Refrain from running a cycle until your dishwasher is at full capacity. Rather than washing only partial loads of dishes, waiting for a full load will ensure you the most cleaning power for every dollar you spend on water, energy, and dish soap.
Skip the Pre-Rinse
Most of today’s dishwashers are effective enough to clean dishes without them being pre-rinsed in the sink beforehand. Save water by scraping leftover food into the trash instead, and use a dry sponge to get rid of food particles that may clog the drain.
Turn Down the Thermostat
Most dishwashers are preset to heat water to about 140°F. By turning the water down to about 120°F, you can still get clean dishes while using less energy.
Consider an Upgrade
Thanks to new standards, newer dishwashers use just a fraction of the water that older models do. While dishwasher installation in Washington, DC, is an investment, money and resources will be saved in the long term when less water and energy is being used.
Finding a puddle of water or suds on your kitchen floor is never ideal. Since clean-up is tedious and water damage to your floor can become expensive, it’s important to schedule a repair or dishwasher installation in Maryland as soon as possible. In the meantime, the following causes below can help you better understand why your dishwasher may be malfunctioning.
A Worn Door Gasket
The door of your dishwasher has a rubber seal around it that prevents water from escaping. If it is worn down or damaged, water can leak from the dishwasher. To prevent further leaks, you will need to replace the gasket.
Misuse of Detergent
If the mess on your floor includes suds, you may be using too much detergent or a soap that is incompatible with your dishwasher. The owner’s manual of your unit should state how much detergent should be used, as well as recommendations for compatible soaps.
Faulty Float Assembly or Switch
As the water level in your dishwasher increases, the float rises. When the float reaches a certain level, it signals the float switch to turn off the water flow. However, if the float becomes stuck, the switch will not be activated, causing your dishwasher to overflow. If the float is moving freely, but your appliance is still overflowing, the float switch may need replacing.
Defective Water Inlet Valve
The inlet valve is what delivers water to your dishwasher. If it is working properly, it will provide your appliance with the proper amount of water and then shut off. If it malfunctions, your dishwasher may overflow, and the inlet valve will need to be replaced.